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Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction

2015

Abstract Supercritical Antisolvent Extraction (SAE) was used in the recovery of antioxidant compounds from mango by-products. The antioxidant extract was obtained by solid–liquid extraction using aqueous acetone (80% v/v) and subsequent adsorption/desorption in C18 cartridge. Recovery of antioxidants was performed by SAE using SC-CO 2 as antisolvent. The temperature and pressure parameters were varied in the range 35–45 °C and 8–15 MPa. The SAE process allowed the recovery of about 90% of the initial phenolic compounds, the best recovery was obtained at 40 °C and 10 MPa and the main compounds were mangiferin, isomangiferin, quercetin 3-O-galactoside, quercetin 3-O-glucoside, quercetin 3-O-x…

PolyphenolSupercritical Antisolvent ExtractionAntioxidants; Mangiferin; Mango by-products; Nanoparticles; Polyphenols; Supercritical Antisolvent Extraction; Food ScienceAntioxidantDPPHmedicine.medical_treatmentSettore ING-IND/25 - Impianti ChimicimangiferinAntioxidantschemistry.chemical_compoundMango by-productNanoparticlesupercritical antisolvent extractionmedicineMangiferinpolyphenolsmango byChromatographyChemistryExtraction (chemistry)PolyphenolsSupercritical fluidproductsantioxidantsPolyphenolMangiferinNanoparticlesnanoparticlesMango by-productsAntioxidantKaempferolQuercetinFood Science
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